Spiced Apple Cinnamon Cake

Cozy Fall Treat

Cozy fall flavors come together in this moist apple cinnamon cake. Perfect for breakfast, dessert, or a warm snack with tea. Apples, cinnamon, and nutmeg make every bite comforting and fragrant. Light, under 100 calories per serving if paired with yogurt or berries!

🥄 Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 medium apples, peeled and diced
• Optional: ½ cup chopped walnuts or pecans

🧰 Equipment

• 9x9 inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups & spoons
• Spatula
• Cooling rack

🍏 Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cream the butter and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well, then stir in vanilla.
5. Alternately add dry ingredients and buttermilk to the butter mixture until smooth.
6. Fold in the diced apples (and nuts if using).
7. Pour batter into prepared pan and smooth the top.
8. Bake for 40–45 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your light, fresh apple cake topped with berries or seeds if desired!

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