Baked Protein Pancake (Dessert for Breakfast!)

This simple baked protein pancake is fluffy, naturally sweet, and packed with protein. It tastes like dessert but is healthy enough for breakfast!

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Ingredients

• 2 large eggs
• ½ cup plain yogurt (Greek works best)
• ½ cup all-purpose flour (or oat flour)
• 2 tbsp honey (maple syrup works too)
• 1 tsp ground cinnamon

Equipment

• Mixing bowl
• Whisk or spoon
• Small baking dish or oven-safe pan
• Oven

Instructions

1. Preheat oven to 180°C (350°F).
2. In a mixing bowl, whisk together eggs and yogurt until smooth.
3. Add in flour, honey, and cinnamon. Mix until just combined (don’t overmix).
4. Pour the batter into a lightly greased baking dish.
5. Bake for 20–25 minutes, or until golden on top and a toothpick comes out clean.
6. Let cool slightly, slice, and enjoy!

Tips & Variations

• Add blueberries, bananas, or nuts into the batter for extra flavor.
• Serve with a drizzle of honey, peanut butter, or fresh fruit on top.
• For more protein, swap in protein powder for part of the flour.

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