Creamy Lemon Ricotta Pasta Recipe

This creamy lemon ricotta pasta is light, fresh, and perfect for a quick dinner. The ricotta adds smooth texture while fresh lemon zest brightens the dish. Under 100 calories per serving when portioned carefully, it’s a healthy indulgence. A sprinkle of seeds or fresh herbs enhances flavor and texture.

Ingredients

• Pasta (200g)
• Ricotta Cheese (1 cup)
• Lemon Zest (1 tsp)
• Lemon Juice (2 tbsp)
• Olive Oil (1 tbsp)
• Parmesan Cheese (2 tbsp, optional)
• Salt & Pepper to taste

Equipment

• Pot
• Colander
• Mixing Bowl
• Whisk

Steps

1. Cook pasta in boiling salted water according to package instructions until al dente.
2. Drain pasta using a colander and set aside, reserving ½ cup pasta water.
3. In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, and olive oil. Whisk until smooth.
4. Toss the cooked pasta with the ricotta mixture. Add reserved pasta water gradually to reach desired creaminess.
5. Season with salt and pepper, then top with optional Parmesan cheese. Serve immediately, optionally garnished with fresh herbs or a sprinkle of seeds for texture.

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