Caramel Pear Upside-Down Cake

Introduction

Juicy caramelized pears on a soft, spiced cake make this upside-down cake a stunning fall dessert. A touch of cinnamon and brown sugar adds warmth and seasonal flavor. Light, fresh, and perfect for a cozy autumn afternoon under 100 calories per slice!

Perfect with yogurt or a sprinkle of seeds on the side for a fresh twist.

Ingredients

• ¼ cup unsalted butter
• ½ cup brown sugar
• 3–4 medium pears, peeled, cored, and sliced
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

Equipment

• 9-inch round cake pan
• Saucepan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups & spoons
• Spatula
• Cooling rack

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. In a small saucepan, melt ¼ cup butter with brown sugar. Pour into cake pan and spread evenly. Arrange pear slices on top.
3. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, cream butter with sugar until fluffy. Add eggs one at a time, then stir in vanilla.
5. Gradually add dry ingredients alternately with milk until smooth.
6. Pour batter gently over the pear slices, smoothing the top.
7. Bake 40–45 minutes or until a toothpick inserted comes out clean.
8. Cool 10 minutes, then invert onto a plate to reveal the caramelized pears. Slice and serve!