Strawberry Pasta – A Fresh, Light Dessert Under 100 Calories

Introduction
This strawberry pasta is a sweet twist on a classic dish. Fresh berries, creamy yogurt, and a sprinkle of seeds make it light and refreshing. Perfect for a summer dessert that feels indulgent but stays under 100 calories. A fun way to enjoy pasta like you’ve never tried before!
Ingredients
Equipment
Step-by-Step Instructions
- Cook the pasta in a pot of boiling water until tender. Drain using a strainer.
- In a mixing bowl, combine chopped strawberries with honey.
- Add the drained pasta into the bowl and toss gently with the fruit mixture.
- Top with creamy Greek yogurt and sprinkle with chia seeds for a boost of fiber.
- Garnish with fresh mint leaves and serve chilled.
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