Ramen Burgers Recipe

Crunchy, savory, and absolutely unique, Ramen Burgers are a fun twist on your usual burger. Crispy ramen buns hold juicy patties for a flavorful bite every time. A light, playful meal perfect for lunch or dinner!

Prep 20 mins • Cook 15 mins • Serves 2

Ingredients

• 2 packs instant ramen noodles
• 2 eggs
• 250g ground beef
• 1 tbsp soy sauce
• Salt to taste
• Pepper to taste
• Oil for frying
• Lettuce leaves (optional)

Equipment

• Frying pan
• Mixing bowl
• Spatula

Step-by-step Directions

1. Cook the ramen noodles according to package instructions. Drain well and let cool slightly.
2. In a mixing bowl, whisk the eggs.
3. Add the cooked ramen to the eggs and mix until combined. Form into two patties for buns.
4. Heat oil in a frying pan and fry the ramen patties until golden brown and crisp.
5. Season the ground beef with salt and pepper. Form into burger patties and cook in the pan until desired doneness.
6. Assemble the burger: place a ramen patty as the bottom bun, add cooked beef patty, optional lettuce, and top with the second ramen patty.
7. Serve immediately for a fun, light twist on a classic burger.

Print / Save Recipe

Enjoy these crispy, savory Ramen Burgers as a playful twist on your lunch or dinner. Unique flavors, quick to make, and fun to eat!