Homemade Garlic Bread in 10 Minutes

Make fresh, golden garlic bread in just 10 minutes! Perfectly crispy outside and soft inside, this quick recipe will impress any snack lover. Light, flavorful, and under 100 calories per slice when paired with fresh herbs and minimal butter.
Ingredients
Equipment
Steps
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a small bowl, mix butter and minced garlic until smooth.
- Spread the garlic butter evenly over each slice of baguette.
- Sprinkle chopped parsley over the top for freshness and light color.
- Bake in the preheated oven for 8–10 minutes until golden and crispy. Serve warm for the best flavor.
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