π° Fluffy 3 Ingredient Yogurt Cake That’s Breaking The Internet!

Want dessert magic with just 3 simple ingredients? This viral yogurt cake is light, fluffy, and impossible to resist. It’s budget-friendly, super easy, and perfect for last-minute cravings or impressing guests. Pair it with fresh fruit, a dusting of sugar, or even drizzle with honey!
π Ingredients
π΄ Equipment You’ll Need
- Mixing bowl
- Whisk or hand mixer
- Oven-safe cake pan
- Parchment paper
π©π³ Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line your pan with parchment paper.
- In a bowl, whisk eggs and sugar until fluffy and pale.
- Add yogurt and fold gently until smooth.
- Pour into the cake pan, smooth the top, and bake for 30–35 minutes until golden and set.
- Cool completely before slicing. Dust with powdered sugar or add toppings!
π‘ Pro Tips & Variations
- Add a squeeze of lemon for extra freshness.
- Top with strawberries, blueberries, or your favorite fruit.
- Swap sugar for honey or maple syrup for a healthier version.
- Double the recipe for a taller cake!
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