Crockpot Creamy Chicken and Dumplings

This hearty crockpot creamy chicken and dumplings dish is comforting, easy to make, and perfect for cozy dinners. Slow-cooked for maximum flavor!

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Ingredients

• 1.5 lbs chicken breast, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 can refrigerated biscuit dough, cut into pieces

Equipment

• Crockpot / Slow Cooker
• Cutting board
• Knife
• Mixing spoon
• Measuring cups & spoons

Instructions

1. Add butter, onion, carrots, and celery into the crockpot. Cook on high for 5 mins until slightly softened.
2. Add diced chicken, chicken broth, heavy cream, garlic powder, salt, and pepper. Stir well.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is fully cooked.
4. 30 minutes before serving, cut biscuit dough into pieces and drop over chicken mixture.
5. Cover and continue cooking until dumplings are cooked through (approx. 25-30 mins).
6. Stir gently before serving. Serve hot and enjoy your creamy comfort meal!

Tips & Variations

• For extra flavor, add 1 tsp thyme or rosemary.
• Use leftover rotisserie chicken for a quicker version.
• Swap heavy cream with half-and-half for lighter calories.

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