Banana-Oat Pancakes – Flourless, Only 3 Ingredients

These Banana-Oat Pancakes are a simple, flourless breakfast made with just three ingredients. Naturally sweet and gluten-free, they’re perfect for a quick, healthy start to your day.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 2 large eggs

Equipment

• Blender
• Nonstick skillet
• Spatula

Instructions

1. In a blender, combine bananas, rolled oats, and eggs. Blend until smooth.
2. Heat a nonstick skillet over medium heat and lightly grease if needed.
3. Pour small circles of batter onto the skillet. Cook for 2-3 minutes per side until golden, flipping with a spatula.
4. Serve warm with optional toppings like fresh fruit or a drizzle of maple syrup.