🔥 Irresistible 3-Ingredient Crème Brûlée That Melts In Your Mouth!

Want a dessert that looks fancy but only takes 3 ingredients? This viral crème brûlée is rich, creamy, and has that irresistible caramelized sugar topping. With just eggs, cream, and sugar, you’ll wow your guests without breaking a sweat!
🛒 Ingredients
🍴 Equipment You’ll Need
- Mixing bowl
- Whisk
- Ramekins
- Baking tray
- Blow torch (or broiler)
👩🍳 Step-by-Step Instructions
- Preheat oven to 325°F (160°C).
- Whisk egg yolks and sugar in a bowl until smooth and pale.
- Warm cream in a saucepan until just simmering. Slowly whisk into egg mixture.
- Pour custard into ramekins. Place them on a baking tray filled with hot water (water bath).
- Bake 30–35 minutes until set but slightly jiggly in the center.
- Chill in the fridge for at least 2 hours.
- Sprinkle sugar on top, then caramelize using a torch or broiler until golden and crisp.
💡 Pro Tips & Variations
- Add a splash of vanilla extract for extra depth.
- Top with fresh raspberries or strawberries for elegance.
- For dairy-free, try coconut cream instead of heavy cream.
- Caramelize the sugar just before serving for the perfect crack!
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